Use By: 06.04.21
It’s called Silky for a reason. Using the best fair trade Beligian couverture Chocolate (we find 70% Cocoa works perfectly with ice cream), this is a rich smooth and yes, silky treat. We find many customers who love chocolate but normally wouldn’t have chocolate ice cream, absolutely love this. We hope you do too.
Use By: 06.04.21
It’s called Silky for a reason. Using the best fair trade Beligian couverture Chocolate (we find 70% Cocoa works perfectly with ice cream), this is a rich smooth and yes, silky treat. We find many customers who love chocolate but normally wouldn’t have chocolate ice cream, absolutely love this. We hope you do too.
Ingredients: Milk, cream, chocolate 15%(70.4% cocoa), sugar, dextrose, skimmed milk powder, carob powder. Allergy advice: For allergies see ingredients in bold.
This product is made in the same kitchen that handles dairy, gluten, eggs, soy & nuts.
Keep frozen at -18 or below. For best results remove from the freezer at least 10 minutes before enjoying.
